Deepanshu Manchanda
Deepanshu Manchanda 
| |
|---|---|
 | |
| Born | India |
| Nationality | Indian |
| Education | MBA |
| Occupation | Entrepreneur, CEO of ZappFresh |
| Known for | Co-founder and CEO of ZappFresh |
Deepanshu Manchanda is an Indian entrepreneur and the co-founder and CEO of ZappFresh, a leading meat and seafood delivery platform in India. With a vision to bring hygiene, quality, and technology integration to the largely unorganized meat sector, Manchanda has emerged as a transformative figure in India's food-tech industry.[1]
Early Life and Education
Deepanshu Manchanda began his professional journey while pursuing his MBA, where he interned at Frito-Lay, selling Diwali corporate packs of Kurkure. Despite his strong performance, he did not secure a pre-placement offer. This early setback, however, fueled his entrepreneurial spirit. He later gained experience working with American Express and served as Strategic Lead at MobiKwik, where he honed his skills in business development and market analysis.[2]
Entrepreneurial Journey
In 2013, driven by a passion for the food sector, Manchanda launched his first venture, Choc’o’leaf, an online bakery. However, realizing the limited scope for disruption in the bakery market, he shifted focus after extensive research. In early 2015, he co-founded ZappFresh with Shruti Gochhwal, aiming to solve the core issues of the meat delivery ecosystem in India.[3]
ZappFresh: Disrupting India's Meat Delivery Sector
ZappFresh was conceptualized to address hygiene challenges, supply chain inefficiencies, and quality concerns in the Indian meat and seafood industry. With a farm-to-fork model, the company sources directly from farms and fisheries, ensuring chemical-free, fresh products delivered to consumers’ doorsteps.
The platform offers:
- Fresh raw meats and seafood
- Marinades, cold cuts, and ready-to-eat products
- Temperature-controlled storage and processing units
- Digital traceability and quality assurance across the supply chain
ZappFresh operates across Delhi NCR, including Ghaziabad, Gurugram, Faridabad, and Noida, building a loyal customer base by ensuring product freshness and convenience.[4]
Funding and Growth
Starting with an initial investment of ₹30 lakh, ZappFresh secured ₹20 crore in funding from the Small Industries Development Bank of India (SIDBI) and Amit Burman, Vice-chairman of Dabur India. The company’s tech-driven approach and rapid market adoption have made it one of the key players in India’s fresh meat delivery space.
Vision and Future Plans
Deepanshu Manchanda has hinted at international ambitions for ZappFresh, with plans to expand into new global markets. In a recent statement, he mentioned aspirations to establish ZappFresh in Russia, marking the company’s move toward global operations.
His long-term vision is to make hygienic, fresh meat accessible to every household while maintaining ethical sourcing practices and adopting sustainable business models.
Leadership Style and Impact
Known for his resilience and hands-on leadership, Manchanda exemplifies perseverance and market understanding. His ability to innovate and adapt has helped ZappFresh navigate industry challenges and establish trust in a sector historically dominated by unorganized vendors.
Conclusion
Deepanshu Manchanda's journey from a door-to-door salesman to the CEO of one of India's leading meat delivery startups reflects entrepreneurial grit, strategic thinking, and a passion for solving real-world problems. Through ZappFresh, he continues to redefine standards of quality, hygiene, and convenience in the Indian food-tech landscape.
References
- ↑ https://entrackr.com/snippets/zappfresh-expands-to-mena-region-with-dubai-launch-in-q2-2025-8728316
- ↑ https://retail.economictimes.indiatimes.com/news/e-commerce/e-tailing/zappfresh-targets-usd-10-mn-revenue-with-mena-expansion/118603930
- ↑ https://inc42.com/features/zappfresh-profits-meat-delivery-seafood-expansion-ipo/
- ↑ https://yourstory.com/2018/10/kurkure-salesman-ceo-zappfresh-deepanshu-manchanda